Crispy, spiced potato fritters in gram flour batter, delicious

Spicy, tangy paneer stir-fried with peppers and onions.

Crispy, battered green chilies stuffed with tangy spices.

Spicy, deep-fried cauliflower florets with South Indian flavors.

Crispy cauliflower tossed in spicy, tangy Indo-Chinese sauce.

Spicy green chilies deep-fried in seasoned gram flour batter.

Assorted vegetables coated in spiced batter, deep-fried to crispiness.

Fluffy, spiced fritters made from urad dal batter, golden-fried

Crisp onion fritters with ginger, coriander, and Chat masala.

Grilled paneer cubes marinated in yogurt and spices.

Crispy fritters made with spinach, chickpea flour, and spices

Delightful hand rolled pasteries with Amchur potatoes, Chaat, and dry aged peas.

Crispy rolls filled with spiced mixed vegetables and herbs.

Steamed rice and lentil flour cakes stuffed with vegetables

Steamed rice flour puffs, filled with pickle, crumb fried served with coconut chutney

Bite size steamed rice puffs with a special blend of spices

Steamed rice & lentil flour cakes flavored with ginger powder and crushed black pepper

Crispy fried savory donuts flavored with spinach

Coarsely grounded Bengal gram flour blended with aniseed, chili and curry leaves fried to perfection

Batter fried stuffed chilies

Eggplant fritter coated with gram flour deep fried

Red onion fritter coated with gram flour deep fried

Mixed mashed vegetables spiced with ginger garlic and coriander coated with poached rice

Medallion of cashew nut, crispy fried

Cocktail size rice pancakes with onions and tomatoes

Spicy, deep-fried chicken marinated in fiery, flavorful spices.

Chunks of tender, boneless chicken with curry leaves, coriander, red chilies, and lemon

Crispy chicken tossed in a tangy, spicy Indo-Chinese sauce.

Crispy, spiced fried chicken morsels, tender and flavorful.

Succulent cubes of marinated chicken breast grilled with seven spices in a clay oven.

Spicy, tangy chicken stir-fried with peppers and onions

Spicy, flavorful chicken coated in a fiery, aromatic powder.

Minced lamb, blended with aromatic spices, skewered and grilled.

Chicken on the bone marinated in yogurt, spices and grilled in a clay oven - an all time classic.

Marinated chicken drumsticks, grilled to smoky, tender perfection.

Spicy deep fried chicken

Chicken marinated with fennel, chili paste and deep fried

Marinated fish fillets flavored with a select blend of spices served from a skillet

Crispy fried shrimps with sesame, ginger, cracked chili and fennel seeds

Lamb chops marinated in a blend of ethnic Chettinad masala, dipped in egg batter and grilled to perfection

Lamb cubes cooked with onion and tomato flavored with a fresh blend of Kerala spices

Shrimp simmered in coconut milk and blended with South Indian spices

Spicy fried marinated chicken

Seasoned minced lamb patties, breaded and fried

Succulent morsels of lamb, with fried coconut and chillies

Shrimps cooked in spiced onion and tomato masala

Spicy, flavorful chicken cooked with black pepper, curry leaves, and aromatic spices.

Crispy fish fingers with fenugreek curry leaves and chillies

Kodamolagai Urulai Roast – Tamil

Cauliflower and green peas cooked in a home style

Whole Bengal gram flour cooked with coconut milk in a hearty coriander masala

Okra cooked dry with grated coconut, fresh herbs and a blend of spices

Baby eggplant cooked in tangy gravy with sesame seeds

Vegetables with coconut gravy, lentils

Cottage cheese and green peas cooked in a spiced onion and tomato masala

Tomato curry laced with coconut & spices

Spinach cooked with lentil

Black eyed beans, white gourd, yellow pumpkin, chili, grated coconut and curry leaves

Onion, green chili, tamarind, toor dal, curry leaves, chili and tomato

Assorted vegetables simmered in coconut and yogurt sauce flavored with cumin

Dried green peas soaked overnight and slow cooked to a near mash consistency with onions, spices, coconut and dices of tomatoes

Baby potato marinated with coriander seeds, red chilies, fennel seeds and fresh herbs

Okra cooked with spicy tamarind gravy

Lentil dumpling cooked in rich aromatic gravy of onions and tomatoes and exotic spices

Vegetables simmered in fennel peppers and Chettinad gravy

Medley of vegetable cooked in spices

Black pepper, tamarind, toor dal, curry leaves, chili and tomato

Vegetables gently stewed in a creamy coconut extract and Kerala spices

Spinach and potato cooked in South Indian spices

Tender okra fried crispy and tossed with dry blend of spices

Capsicum and baby potatoes cooked in a spicy masala

Traditional Andhra chicken curry flavored with turmeric, red chili powder, garam masala, mint, coriander, ginger, garlic, tomatoes

Country style chicken curry with coriander powder, chili powder and coconut milk

Boneless chicken cubes served in spicy South Indian gravy

Boneless chicken marinated in an aromatic mixture cooked in a masala of fresh ground coriander leaves and spices

Boneless chicken simmered in red onion, coconut, green chili and coriander masala

Chicken roasted with onion, tomatoes and potato wedges

Chicken cooked with poppy, cumin, coriander, aniseed, fennel seed, dry red chili, cinnamon, grated coconut, ginger, garlic and curry leaves

Chicken cubes in spicy dry masala

Chicken cubes cooked in tamarind, red chili, poppy seed and tomato masala

A wholesome curry of lamb chunks and rosalie leaves

Lamb cooked in coconut coriander mint gravy

Lamb cooked in aniseed, fennel and cracked pepper masala

Minced meat dumplings cooked in delicately spiced gravy

Braised goat with coorg spices prepared in a tomato gravy

Boneless cubes of lamb tossed with browned onions, coriander and garam masala

Shrimp cooked with raw mango, red chilies and coconut milk

A spicy fish curry from Nellore region in Andhra

Fish marinated in tamarind, onion, tomato and cooked in delicately spiced gravy

Shrimp roasted with onions, kokum and spices

Fish steaks marinated in red chili paste, turmeric, lemon juice and pan fried

Basmati, groundnut, sesame, urad dal, chili powder, sesame oil, curry leaf, clarified butter

Steamed rice

Lemon rice

Sambhar rice

Basmati rice cooked with yogurt and flavored with tempered mustard, red chili and curry leaves

Rice and lentils cooked with vegetables and mixture of ground spices

Tamarind rice

Coconut rice

Curd rice

Assorted vegetable fritters

Green chillies, slit, filled with a blend of spices, batter fried

Cheese fritters filled with spicy mint chutney or garlic tomato chutney

Curried leaves tempered potato on a toasted burger bun

Spiced cottage cheese fingers crumbed and golden fried

Cracked black pepper coated chicken kebab on the bone

Batter fried fish flavored with caraway seeds

Yogurt and cheese flavored chicken kebab cooked in a clay oven

Chicken chops marinated with a special blend of spices, grilled over charcoal fire

Minced lamb cooked on a skewer in a clay oven

Cottage cheese cubes cooked with green bell pepper

Cottage cheese cooked with yogurt in creamy sauce

Cottage cheese cubes cooked in a spinach sauce

Green Peas And Cottage Cheese Cubes Curry

Cubes of cottage cheese cooked in saffron and cashew nut gravy

Cottage cheese in rich tomato sauce with cream & butter

Cottage cheese stuffed with green chutney in velvety cashew nut gravy

Cottage cheese and fenugreek cooked in a creamy sauce

Cracked pepper flavored cottage cheese

Cottage cheese blended with medley of vegetables

Cottage cheese cooked in pickle, onions and tomato sauce

Cottage cheese cubes flavored with fennel cooked in tomato and onion

Cottage cheese with tomatoes, onions and bell peppers

Sliced cottage cheese cooked with capsicum, tomato and onions

Cottage cheese dumplings in creamy sauce

Mushrooms and green peas cooked in a light sauce

Finely chopped spinach with potatoes

Eggplant and potatoes cooked with herbs and spices

Whole baby eggplant flavored with mango pickle

Whole baby eggplant in a Hyderabadi style curry

Eggplant concasse cooked with green peas

A mélange of vegetables in a rich and creamy tomato sauce finished with butter and cream

Spinach and chick peas curry

Fenugreek leaves and green peas cooked in creamy sauce

Diced tomatoes, onions and bell peppers with mixed vegetables

Fenugreek leaves flavored potatoes

Steamed potatoes in a creamy sauce

Scooped potatoes filled with dry fruits in a creamy sauce

Cauliflower, potatoes and green peas cooked on a slow flame

Cumin seed flavored potatoes

Potatoes and spiced chickpeas

Potatoes cooked in a yogurt based gravy

Assorted vegetables in spicy Kolhapuri garam masala

Traditional combination of nine different vegetables cooked in an exotic curry sauce

Whole okra and diced potatoes cooked with a special blend of herbs and spices

Spiced okra cooked with onions

Assorted vegetables in a traditional chili hot and tangy spices

Boneless chicken cubes with spinach

Chicken cooked in a rich tomato sauce with cream and butter

Boneless chicken cubes served in cracked pepper gravy

Shredded chicken cooked with tomatoes and onions

Coconut flavored chicken cubes with Maharashtrian spices

Chunks of chicken cooked Andhra style in peanut and coconut based gravy

Boneless chicken with julienne of tomatoes, onions and bell peppers

Boneless chicken cubes with fenugreek leaves and spices

Potatoes and boneless chicken cubes in spicy gravy

Pearl onions served with boneless chicken cubes

Chicken cubes cooked in an almond based gravy

Home style chicken curry

Chicken cooked with chunks of tomatoes, onions and bell peppers

Shredded chicken cooked with chilies, ginger and fresh coriander

Potatoes & boneless lamb cubes in spicy gravy

Boneless lamb cubes cooked with cracked pepper

Boneless lamb cubes cooked in an almond based gravy

Lamb cooked with authentic spices

Baby goat pieces cooked in light gravy

Minced lamb cooked with authentic Indian spices

Pickle flavored boneless lamb cubes

Boneless lamb cubes cooked with finely chopped spinach

Select cuts of lamb cooked with lentils, herbs and spices

Pearl onions served with boneless lamb cubes

Lamb with chunks of tomatoes, onions and bell peppers

Boneless lamb cooked with its own juices in light gravy

Select cuts of lamb dry roasted in a pan with freshly pounded spices and simmered in an aromatic gravy

Pot braised goat bone infused with cinnamon and cloves

Minced lamb cooked with snow peas

Lamb marinated in yogurt and spices cooked to perfection

Fish or shrimp cooked in a authentic mustard sauce

Fish steaks marinated in red chili paste, turmeric, lemon juice and pan fried

Fillet of fish marinated in Bengali spices and fried

Fish darnes cooked with coriander, cumin, red chili and tamarind

Shrimp cooked in coconut and basil sauce

Paper-thin bread

Lentil flour bread with spices, chopped onions, chilies and dry pomegranate seeds

Rice with black chickpeas, green peas and cubes of cottage cheese

Saffron rice with tempered cumin seeds

Saffron rice with green peas & carrots

Saffron rice with cumin seeds and green peas

Rice with dry fruits and nuts

Rice cooked with mixed vegetables

Rice with green peas

Fine grain basmati rice cooked with chicken and freshly grounded herbs

Basmati rice simmer cooked with lamb, mace and kewra

Yogurt with soft mini bread puffs and Indian seasoning

Yogurt with pineapple and walnuts

Yogurt with tomatoes, onions, cucumbers and Indian seasoning

Yogurt with spinach and Indian seasoning

Yogurt with beet root

Yogurt with deep fried okra and Indian seasoning

Yogurt with soft lentil doughnuts

Bottle gourd cooked in sweet condensed milk

Sweetened yogurt flavored with saffron and green cardamom seeds

Vermicelli pudding with nuts and raisins

Crispy fried bread sliced and dipped with condensed milk and infused with saffron and cardamom

Rice cooked in sweet condensed milk

Roasted moong lentils cooked delicately with milk and sugar topped with nuts and raisins

Roasted almond pudding

Home style saffron and pistachio ice cream topped with rice vermicelli

A Gujarati dessert made from gram flour and garnished with nuts

Sweet Indian pretzels

Seasoned sweet peas filled puffs

Spongy and savory lentil flour cake

Slices of bread stuffed with potato dipped in a gram flour batter fried to golden perfection

Seasoned lentil filled puffs

Seasoned potato dumplings dipped in a special batter, fried golden

Stir fried rice flakes with diced potatoes, finely chopped onions, tomatoes and green chilies

Stuffed fried spice potato

Five vegetables in coriander coconut curry

Ivy gourd cooked with cashew and blended with herbs and spices

Tomato and onion based curry topped with thin crispy gram flour

Diced eggplant and pigeon peas cooked with indian spices

Mélange of mixed vegetables and spinach

Round cut okra and potatoes blended with herbs and spices Crispy bitter gourd cooked with spices and cashew

Potatoes and spicy gravy

Black gram pressure cooked with fresh herbs and spices

A mélange of potatoes, eggplant, yam, snow peas and fenugreek dumplings cooked in Indian spices

Tender corn and capsicum cooked in milk tempered with Indian spices

Thick split yellow gram curry

A blend of spinach leaves and green lentils flavored with a blend of herbs and spices

A dry preparation of yellow gram dal tempered with spices

Dumplings cooked in thin spicy yogurt and gram flour curry

A thin spicy yogurt and gram flour curry

A blend of yellow lentils cooked to perfection on slow fire flavored with freshly grounded herbs

A delicious sauce like curry mango pulp combined with curds and tempered with spices

A blend of three lentils cooked to perfection on slow fire

Deep fried Chinese wraps with savory filling of vegetables

Golden fried cauliflower florets tossed with a spicy Manchurian sauce

Stir fried cubes of cottage cheese, onions and peppers in a spicy soy chili sauce

Seasoned mince of chicken dumplings tossed in a spicy blend of Asian herbs and spices

Stir fried chicken tossed with herbs and spices

Stir fried shrimp tossed with herbs and spices

Asian wraps filled with seasoned chicken and vegetables

Diced chicken cooked in a spicy soy sauce with onions and peppers garnished with scallions

Tender chicken wings cooked with fresh Asian herbs and peppers

A mélange of vegetables cooked in a spicy Schezwan sauce

Sliced eggplant stuffed with cottage cheese & cooked in spicy Hoisin sauce

A combination of snow peas, broccoli, baby corn, vegetables cooked with white garlic sauce

Diced eggplant cooked in a hot garlic flavored sauce

Roundles of potatoes with cashew nuts in chili garlic sauce

An excellent recipe of diced potatoes, cashew nuts with red chilies

Assorted vegetables in a sweet & sour sauce

Thai curry with vegetables, potatoes and cashew nut

Diced chicken with chilli, cooked Hakka style

Diced chicken cooked with a spicy blend of red peppers, onion and cashew nut

Minced chicken dumplings finished in a spicy Manchurian sauce

A spicy combination of boneless fish fillet in hot garlic or Schezwan sauce

Sliced lamb finished in a delicious sauce

A spicy combination of boneless fish filled in hot garlic sauce or Schezwan sauce

A traditional combination of shrimp in hot black pepper or garlic sauce

Thick rice noodles stir fried with your choices of veg or chicken

A combination of vegetable noodles in chilly garlic sauce.

Thai fried rice with onions, basil and other vegetable. Served veg or with chicken

Basmati rice with bell peppers and a strong presence of fresh basil

Triple Schezwan rice which combines hakka noodles, fried rice, crisp noodles and a spicy vegetable gravy

Thin noodles stir fried with choice of veg or chicken

Curry flavored rice noodles cooked with dry red chilies

Fried rice with vegetables

Deep golden fried turnovers filled with black beans, corn and cheese

Jalapenos filled with cream cheese golden fried

Mozzarella balls, tomato, basil on stick drizzled with balsamic vinaigrette

Small pizza topped with tomato, vegetables and grated cheese

Indian version of the Italian pizza with toppings of your choice with tomato sauce or pesto sauce or marinara sauce

Tortilla wrap with vegetables, cheese and salsa

Deep golden fried pastry turnovers filled with meat and cheese served with house salsa

Crumbed and fried chicken morsels

Ground lamb flavored with six types of Mediterranean spices and grilled to perfection

Boneless chicken or with wings marinated with choice of habanero sauce, sweet chilli sauce, spicy buffalo sauce, hot sauce and blue cheese-select any one

Spinach ravioli topped with your choice of alfredo sauce or pesto sauce

Penne pasta tossed with pink peppercorn sauce Sauces available in pesto, marinara, arrabbiata, alfredo, tomato basil

Fresh whipped Idaho potatoes served with chives, green onions, crispy fried onions, sweet corn, sour cream, sharp cheddar cheese, crumbled feta, sautéed wild mushrooms and braised broccoli

Penne pasta tossed with tomato & basil sauce

Fettucine pasta tossed with alfredo sauce and spices

Cheese ravioli topped with your choice of marinara or pesto sauce

Lightly fried breaded chicken topped with marinara and melted mozzarella cheese

Sautéed chicken breast in a savory sauce of mushrooms, garlic and marsala wine

Salmon fillet cooked with Italian herbs

Caramelized garlic and rosemary marinated grilled chicken breast

Grilled breast cooked in lemon butter sauce and fresh herbs